Today’s sweet delight hails from Kitchen: Recipes From The
Heart of the Home by Nigella Lawson (Chatto & Windus 2010). Grasshopper
pie, which has nothing to do with actual grasshoppers, but it more to do with
the colour I suspect.
A boozy (crème de
cacoa and crème de menthe) creamy, dreamy light dessert. You wouldn’t think it
would be as light as it is, but there you go. I have made this one a number of
times now, the only slight variation I make is to use sprinkles and chocolate
for the topping, instead of biscuit rubble…. Because I can’t help myself
sometimes. ;)
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