This weekend's bake was from one of my favourite books of 2015, Simply Nigella by Nigella Lawson. These cookies are sort of like brownies in cookie form, or maybe a cross between the two is more accurate. Anyhow they are dark and delicious, not too sweet and they have THE most fabulous tasting cookie dough! Though, if you are worried about the raw egg in the cookie dough, just wait for the actual baked cookies!
Nigella made them on her Simply Nigella Christmas special episode, and they just looked so good, I had to give them a go, even if it is now February. It's still winter, so I'm reckoning that still counts. :)
If you don't have the book, the recipe is online here at Nigella.com
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