These little cuties come from Annabel Langbein The Free Range
Cook by Annabel Langbein. I made them
one year for Valentine’s dessert, and now I think it’s a tradition. They are honey and lemon cream puddings, and
the first time I made them I served them in these little teacups, and now I
feel I must do the same, they are just perfect for these little puds. J
