These are lovely, we as a family, but particularly Sophie
and I love mint and chocolate, so when I saw this in Rachel Allen’s Cake (Collins 2012) - it was
a must make!
The chopped up After Eight (mints) in the cake sort of sink
to the bottom of the squares and give a gooey sticky layer. I change the topping a bit by omitting fresh
mint leaves and lemon juice and adding in more mint extract and a tablespoon of
water. I also topped them simply with a quarter of an After Eight chocolate. Easy, but effective. :) Must make these again soon!
Recipe link here.
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