I have a bit of Linda Lomelino obsession going on just now.
I just love her cakes, her photographs, her styling, her website and her books!
Oh her books….. This pavlova comes from
Lomelino’s Cakes, 27 Pretty Cakes To Make Any Day Special by Linda Lomelino. English edition Roost Books
2014.
I made Sophie’s birthday cake from this book last year, and
I’ll post it soon. Today though, the
raspberries in the shop were looking so tempting, I had to make the most of them. I prefer raspberries later in the season,
they are just that bit sweeter.
This pavlova tower is three small discs of cocoa and
chocolate meringues filled with whipped cream and raspberries, then a nice
sprinkle of green pistachios on the top layer as the final flourish. Such a pretty cake.
I couldn’t find the recipe online, but I’d recommend the
book, it’s a beauty!
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