I love a good Nanaimo bar!
It’s the combination of the nuts, custard and chocolate. Makes for a fabulous mouthful of joy. I’ve made a few before and have enjoyed each
and every one of them. This version from
The Boy Who Bakes by Edd Kimber (2011) has a softer topping than I’d come
across before, but that just makes them all the more gooey and easier to cut.
This book was Edd’s first baking cookbook after winning the
Bake Off, there have been two more since; he is a great baker.
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